Emilio's Inasal is one of the newest Pinoy (Filipino) restaurants in Edmonton. They are located in what used to be known as Millhurst Pizza. I was able to make it to the grand opening of this eatery and was quite pleased with the food. As I was getting a little discount as a grand opening incentive, I decided to order a bit more than I normally would so that I could try a larger selection of dishes here. Inihaw Na Tilapia: Ever since I went to Uganda, I've grown quite fond of eating Tilapia.

As promised on my Twitter, Instagram, and Facebook, I will provide my herb encrusted roasted lamb recipe that I made for my wife for Valentine's Day. It was delicious, but did take a lot longer than I expected to make. I suggest you set aside about 3 hours to make this dish. Ingredients 1 3-4lbs          (1.3-1.8 kg)            Boneless leg of lamb 3-4 lbs 3 cloves                                         Garlic, minced 2 cups            (250 g)                    Panko (or breadcrumbs) 1/4 cup

We decided to stop into Wings Chicx for lunch and I wasn't overly impressed. It wasn't really bad, but there really isn't too much good I can say about this place either. For me, it's a bit forgettable. I've been here a few times already and this is the first time I'm actually reviewing the place after realizing a few things. A few of those things are: 1. I don't remember what I ordered last time. This is bad for me for several reasons. For one, it means that the place did not leave any sort of