It definitely has been a while since I've blogged so my apologies. Hard to eat out and be an anonymous blogger with a limiting budget to loss of employment. Having said that, took a bit of time to get back on track, so here we go... I was thrilled to hear about this event in Edmonton called Downtown Dining Week featuring 49 different restaurants with a pricing of $18, $30 or $45. I decided to check out Allegro Italian Kitchen this year. They have a $30 dinner and $45 dinner. Naturally, I

Emilio's Inasal is one of the newest Pinoy (Filipino) restaurants in Edmonton. They are located in what used to be known as Millhurst Pizza. I was able to make it to the grand opening of this eatery and was quite pleased with the food. As I was getting a little discount as a grand opening incentive, I decided to order a bit more than I normally would so that I could try a larger selection of dishes here. Inihaw Na Tilapia: Ever since I went to Uganda, I've grown quite fond of eating Tilapia.

As promised on my Twitter, Instagram, and Facebook, I will provide my herb encrusted roasted lamb recipe that I made for my wife for Valentine's Day. It was delicious, but did take a lot longer than I expected to make. I suggest you set aside about 3 hours to make this dish. Ingredients 1 3-4lbs          (1.3-1.8 kg)            Boneless leg of lamb 3-4 lbs 3 cloves                                         Garlic, minced 2 cups            (250 g)                    Panko (or breadcrumbs) 1/4 cup